Authentic Venezuelan Shredded Beef Recipe for Dinner
Authentic Venezulan Beef recipe — Venezuelan Shredded Beef. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 lbs flank steak
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup cilantro, chopped (for garnish)
Instructions
5 steps
Prepare the Beef
Season the flank steak with salt and pepper. Heat vegetable oil in a large pot over medium heat. Brown the steak on all sides.
Ensure the pot is hot before adding the steak for a good sear.Sauté Vegetables
Remove the steak and add onion, bell pepper, and garlic to the pot. Sauté until softened.
Stir occasionally to prevent burning.Add Liquids and Spices
Return the steak to the pot, add beef broth, tomato paste, cumin, and paprika. Stir to combine.
Make sure the steak is fully submerged in the broth.Simmer
Cover and simmer on low heat for about 2-3 hours or until the beef is tender and easily shredded.
Check occasionally and add more broth if necessary.Shred the Beef
Remove the beef from the pot and shred it with two forks. Return the shredded beef to the pot and mix with the sauce.
Let it sit for a few minutes to absorb the flavors before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Venezuelan Shredded Beef Recipe for Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use cuts like chuck roast or brisket, but cooking time may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
