Delicious Vanilla Alfajores Recipe - Authentic Uruguayan Dessert
Authentic Uruguayan Dessert recipe — Vanilla alfajores. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened at room temperature)
- 3 cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup dulce de leche (for filling)
- 1 cup unsweetened cocoa powder (for dusting (optional))
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Ensure the oven is fully preheated for even baking.Mix Butter and Sugar
In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
Use a hand mixer for best results.Add Egg Yolk and Vanilla
Add the egg yolk and vanilla extract to the butter-sugar mixture, mixing until combined.
Make sure the egg is at room temperature for better incorporation.Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add to the wet mixture.
Do not overmix; stop when just combined.Shape Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Place on the prepared baking sheet.
Keep the balls uniform for even baking.Bake
Bake for 10-12 minutes or until lightly golden. Let cool on wire racks.
Do not overbake to keep them soft.Assemble Alfajores
Spread dulce de leche between two cookies to form a sandwich. Dust with cocoa powder if desired.
Chill for a bit to set the filling.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Vanilla Alfajores Recipe - Authentic Uruguayan Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, margarine can be used but will slightly change the flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
