Authentic Turkish Lahmacun Recipe for Dinner
Authentic Vietnamese Beef recipe — Turkish lahmacun. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- ½ cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 200 grams ground beef
- 1 medium onion, finely chopped
- 1 medium bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon black pepper
- fresh parsley to taste chopped
Instructions
5 steps
Prepare the Dough
In a bowl, mix the flour, salt, sugar, and yeast. Gradually add warm water and knead until smooth.
Let the dough rest for at least 30 minutes for better texture.Make the Filling
In a skillet, sauté onions and garlic until soft. Add ground beef, bell pepper, and spices, cooking until beef is browned.
Ensure beef is well cooked for best flavor.Prepare the Lahmacun Base
Roll out the dough into thin circles. Place the filling evenly on each circle.
Keep the filling thin to ensure even cooking.Bake the Lahmacun
Preheat the oven to 220°C (428°F). Place the lahmacun on a baking sheet and bake for 10-12 minutes.
Watch closely to prevent burning.Serve
Remove from oven, garnish with fresh parsley, and serve hot.
Serve with lemon wedges for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Authentic Turkish Lahmacun Recipe for Dinner is a beloved dish from Vietnamese cuisine.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use ground turkey or lamb as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
