Ingredients
- 1 lb ground turkey (lean variety recommended)
- 1 cup breadcrumbs (preferably whole wheat)
- 1 large egg (beaten)
- 1 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup (for glaze)
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
- 1 cup milk (or dairy alternative)
Instructions
6 steps
Preheat Oven
Preheat your oven to 350°F (175°C).
This ensures even cooking.Prepare the Mixture
In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper.
Mix gently to avoid overworking the meat.Add Milk
If using, add milk to the mixture to keep it moist.
Adjust the amount based on consistency.Shape the Loaf
Transfer the mixture to a loaf pan and shape into a loaf.
Smooth the top for even cooking.Glaze the Top
Spread ketchup over the top of the meatloaf for added flavor.
This helps keep the meatloaf moist.Bake
Bake in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
Let it rest before slicing for easier serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Turkey Meatloaf Recipe | Authentic British Dish is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground chicken is a great substitute for turkey.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
