Traditional Croatian Goulash Recipe - Authentic Beef Stew
Authentic Croatian Beef recipe — Traditional Croatian Goulash. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 lbs beef chuck (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 2 medium onions (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons paprika (preferably sweet Hungarian)
- 1 teaspoon caraway seeds
- 4 cups beef broth
- 2 medium bell peppers (chopped)
- 2 medium potatoes (peeled and diced)
- 1 tablespoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 bay leaf
- 1 cup sour cream (for serving)
Instructions
6 steps
Brown the Beef
In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides.
Do not overcrowd the pot; brown in batches if necessary.Sauté Onions and Garlic
Add chopped onions to the pot and sauté until translucent. Stir in minced garlic and cook for another minute.
Keep an eye on the garlic to prevent burning.Add Spices
Stir in paprika and caraway seeds (if using) and cook for 1-2 minutes to release their flavors.
Ensure the spices are well mixed with the meat.Incorporate Remaining Ingredients
Pour in the beef broth and add the bell peppers, potatoes, salt, black pepper, and bay leaf.
Bring the mixture to a boil before reducing the heat.Simmer
Cover the pot and let the goulash simmer for about 1.5 to 2 hours, or until the beef is tender.
Stir occasionally and add more broth if it gets too thick.Serve
Remove the bay leaf, taste, and adjust seasoning if necessary. Serve hot with a dollop of sour cream on top.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Traditional Croatian Goulash Recipe - Authentic Beef Stew is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use brisket or round, but chuck is preferred for its tenderness.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
