Ingredients
- 1 cup prawns (peeled and deveined)
- 4 cups chicken or vegetable broth
- 2 stalks lemongrass (smashed and cut into 2-inch pieces)
- 4 slices galangal (or ginger as a substitute)
- 3 leaves kaffir lime leaves (torn)
- 2 medium Thai bird's eye chilies (smashed)
- 1 medium tomato (cut into wedges)
- 1 cup mushrooms (sliced)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon sugar (to balance flavors)
- 1 bunch cilantro (for garnish)
- 1 teaspoon Thai chili paste (Nam Prik Pao) (optional for extra flavor)
Instructions
6 steps
Prepare the Broth
In a pot, bring the chicken or vegetable broth to a boil.
Use a quality broth for the best flavor.Add Aromatics
Add lemongrass, galangal, kaffir lime leaves, and chilies to the broth.
Smash the lemongrass and chilies to release more flavor.Incorporate Vegetables
Add tomatoes and mushrooms to the pot, simmer for 5 minutes.
Use fresh mushrooms for the best texture.Cook the Prawns
Add the prawns and cook until they turn pink, about 3-5 minutes.
Do not overcook the prawns to keep them tender.Season the Soup
Stir in fish sauce, lime juice, and sugar. Adjust to taste.
Taste before serving to balance flavors.Serve and Garnish
Ladle the soup into bowls and garnish with cilantro.
Serve hot for the best experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Tom Yum Soup with Prawns Recipe - Thai Delight is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they're fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
