Ingredients
- 1 cup cod fillets (skinless and boneless)
- 1 cup salmon fillets (skinless and boneless)
- 1 cup smoked haddock (skinless and boneless)
- 2 cups mashed potatoes (prepared and seasoned)
- 1 cup frozen peas (thawed)
- 1 cup milk (whole or low-fat)
- 1 tablespoon butter (for flavoring)
- 2 tablespoons flour (for thickening the sauce)
- 1 teaspoon lemon juice (freshly squeezed)
- 1 teaspoon dill (fresh or dried)
Instructions
5 steps
Prepare the Fish
In a pot, add cod, salmon, and smoked haddock with just enough water to cover the fish. Simmer gently for about 10 minutes.
Ensure not to overcook the fish, as it will continue cooking in the pie.Make the Sauce
In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in milk until smooth.
Keep whisking to avoid lumps and cook until the sauce thickens.Combine Ingredients
Once the fish is cooked, drain it and flake into large pieces. Mix it with the sauce, adding peas, lemon juice, and dill.
Be gentle to keep the fish pieces intact.Assemble the Pie
Pour the fish mixture into a baking dish and top with the prepared mashed potatoes, spreading evenly.
Use a fork to create texture on the mashed potatoes for a crispy finish.Bake the Pie
Preheat the oven to 400°F (200°C) and bake the pie for about 25-30 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Three Fish Pie Recipe - Authentic British Seafood Delight is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with any firm fish like tilapia or halibut.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
