Ingredients
- 1 cup milk (whole or low-fat)
- 4 tablespoons butter (unsalted)
- 1 cup all-purpose flour
- 3 large eggs (separated)
- 1 cup grated Gruyère cheese
- 1 cup grated Parmesan cheese
- 1 cup crumbled blue cheese
- 1 teaspoon nutmeg (freshly grated if possible)
- to taste salt and pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
9 steps
Preheat Oven
Preheat your oven to 375°F (190°C). Grease ramekins with butter.
Use a pastry brush for even coating.Make the Roux
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
Do not let it brown; you want a pale roux.Add Milk
Gradually whisk in the milk until smooth. Cook until thickened, about 5 minutes.
Keep stirring to prevent lumps.Incorporate Cheese
Remove from heat and stir in Gruyère, Parmesan, and blue cheese until melted.
Allow mixture to cool slightly before adding eggs.Add Egg Yolks
Whisk in the egg yolks and nutmeg. Season with salt and pepper.
Mix thoroughly for a smooth batter.Whip Egg Whites
In a clean bowl, whip egg whites until stiff peaks form.
Make sure no yolk gets into the whites for best volume.Fold Mixture
Gently fold the egg whites into the cheese mixture until just combined.
Be careful not to deflate the egg whites.Bake
Pour the mixture into prepared ramekins and bake for 25-30 minutes until puffed and golden.
Do not open the oven door during baking.Serve
Remove from the oven and garnish with parsley. Serve immediately.
These soufflés are best enjoyed fresh!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Three-Cheese Soufflés Recipe for Dinner is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It's best to prepare soufflés just before baking for optimal puffiness.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
