Ingredients
- 4 cups fish stock (homemade or store-bought)
- 200 grams white fish fillets (e.g., cod or tilapia)
- 1 cup Thai basil leaves (fresh)
- 1 cup bean sprouts (fresh)
- 1 cup mushrooms (sliced, any variety)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice (freshly squeezed)
- 2 teaspoons lemongrass (finely chopped)
- 1 piece kaffir lime leaf (torn into pieces)
- 1 small red chili (sliced, adjust to taste)
Instructions
6 steps
Prepare the broth
In a large pot, bring the fish stock to a boil.
Use homemade stock for a richer flavor.Add aromatics
Stir in lemongrass and kaffir lime leaf, simmer for 5 minutes.
This enhances the broth's fragrance.Cook the fish
Add fish fillets and cook until opaque, about 3-5 minutes.
Do not overcook the fish to maintain tenderness.Incorporate vegetables
Add mushrooms, bean sprouts, and cook for another 2 minutes.
Fresh vegetables add crunch and nutrition.Season the broth
Stir in fish sauce and lime juice, adjust seasoning to taste.
Balance the flavors with more lime or fish sauce as needed.Finish with herbs
Remove from heat and stir in Thai basil and chili.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai-style Fish Broth with Greens Recipe is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw it properly before cooking.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
