Authentic Thai Rice Noodle Salad Recipe - Easy & Delicious
Authentic Thai Vegetarian recipe — Thai rice noodle salad. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 200 grams rice noodles (preferably flat rice noodles)
- 1 cup cucumber (julienned)
- 1 cup carrots (shredded)
- 1 cup bell pepper (thinly sliced)
- 1 cup red cabbage (shredded)
- 1 cup fresh cilantro (chopped)
- 1 cup peanuts (crushed, for garnish)
- 2 tablespoons soy sauce (low sodium preferred)
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon sesame oil
- 1 clove garlic (minced)
- 1 teaspoon sugar (to balance flavors)
Instructions
5 steps
Cook the Rice Noodles
Bring a pot of water to a boil and cook the rice noodles according to package instructions until tender. Drain and rinse under cold water.
Make sure to not overcook the noodles to prevent them from becoming mushy.Prepare the Vegetables
While the noodles are cooking, prepare all vegetables by cutting them as specified in the ingredients.
Use a sharp knife for clean cuts and to maintain the freshness of the vegetables.Make the Dressing
In a small bowl, whisk together soy sauce, lime juice, sesame oil, minced garlic, and sugar until well combined.
Taste the dressing and adjust the sugar or lime juice based on your preference.Combine Ingredients
In a large mixing bowl, combine the cooked noodles, cucumber, carrots, bell pepper, red cabbage, and cilantro.
Gently toss the ingredients to avoid breaking the noodles.Add Dressing and Serve
Pour the dressing over the salad and toss until everything is evenly coated. Garnish with crushed peanuts if using.
Serve immediately for the best texture and flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Rice Noodle Salad Recipe - Easy & Delicious is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute rice noodles with vermicelli or any gluten-free noodles.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
