Ingredients
- 2 cups pumpkin, peeled and cubed
- 1 cup coconut milk
- 1 cup vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon red curry paste (adjust to taste)
- 1 teaspoon lime juice
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 tablespoon fresh cilantro, chopped (for garnish)
Instructions
5 steps
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add the onion, garlic, and ginger, and sauté until softened.
Ensure not to brown the garlic to avoid bitterness.Add Pumpkin
Stir in the cubed pumpkin and cook for about 5 minutes, allowing it to absorb the flavors.
Use fresh pumpkin for a sweeter taste.Incorporate Liquids
Pour in the vegetable broth and coconut milk. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes until the pumpkin is tender.
Simmering enhances the overall flavor.Blend the Soup
Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
Be cautious of hot liquids when blending.Season and Serve
Stir in the red curry paste, lime juice, salt, and pepper to taste. Serve hot, garnished with fresh cilantro.
Adjust seasoning according to your preference.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Delicious Thai Pumpkin Soup Recipe for a Cozy Meal is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned pumpkin can be used. Adjust the cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
