Ingredients
- 1 lb chicken breast (cut into bite-sized pieces)
- 2 tbsp green curry paste (adjust to taste)
- 1 can coconut milk (full-fat for creaminess)
- 1 cup chicken broth
- 1 cup bell peppers (sliced, any color)
- 1 cup zucchini (sliced)
- 1 tbsp fish sauce (for umami flavor)
- 1 tbsp brown sugar (to balance flavors)
- 1 tbsp lime juice (freshly squeezed)
- 1 handful basil leaves (Thai basil preferred)
- 1 tbsp vegetable oil (for cooking)
Instructions
7 steps
Prepare the Ingredients
Cut the chicken, bell peppers, and zucchini into bite-sized pieces.
Use fresh ingredients for the best flavor.Cook the Chicken
In a large pan, heat the vegetable oil over medium heat and add the chicken pieces. Cook until browned.
Ensure chicken is cooked through before adding other ingredients.Add Curry Paste
Stir in the green curry paste and cook for an additional 2 minutes until fragrant.
Adjust the amount of curry paste to control the spice level.Combine Coconut Milk and Broth
Pour in the coconut milk and chicken broth. Bring to a simmer.
Stir well to combine the curry paste with the liquids.Add Vegetables
Add the bell peppers and zucchini. Cook for about 10 minutes until vegetables are tender.
Feel free to add other vegetables like eggplant or carrots.Season and Finish
Stir in fish sauce, brown sugar, and lime juice. Cook for another 2 minutes.
Taste and adjust seasoning as needed.Serve
Remove from heat and stir in basil leaves. Serve hot with rice.
Garnish with additional basil for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Green Curry Recipe | Easy Thai Dinner is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, shrimp, tofu, or beef can be used as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
