Ingredients
- 1 lb chicken breast, sliced
- 4 cups chicken broth
- 1 cup coconut milk
- 2 tbsp Thai green curry paste
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup mushrooms, sliced
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp fresh cilantro, chopped (for garnish)
Instructions
5 steps
Prepare the broth
In a large pot, combine chicken broth and Thai green curry paste. Bring to a simmer.
Stir well to dissolve the curry paste.Add chicken
Add sliced chicken breast to the pot and cook until no longer pink, about 5-7 minutes.
Make sure the chicken is cooked through.Incorporate vegetables
Add bell peppers, zucchini, and mushrooms to the pot. Cook for an additional 5 minutes.
Vegetables should remain slightly crisp.Add coconut milk
Pour in the coconut milk and stir to combine. Let simmer for 3 minutes.
Do not boil after adding coconut milk.Season and serve
Stir in fish sauce and lime juice. Remove from heat and garnish with cilantro before serving.
Adjust seasoning to taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Green Chicken Soup Recipe - Quick & Easy is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it's fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
