Tangy carrot, cabbage & onion salad
Discover this authentic Vietnamese Tangy carrot, cabbage & onion salad recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with carrots, red cabbage, red onions and 7 more fresh ingredients, this recipe guides you through 1 detailed step to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this vietnamese classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
280
Calories/serving
Medium
Difficulty
Ingredients
- 4 sliced Carrots
- 1 Red Cabbage
- 2 sliced Red Onions
- Handful Mint
- Handful Coriander Leaves
- Handful Roasted Peanut
- Juice of 2 Lime
- 1 tablespoon Ground Nut Oil
- 1 chopped Red Chilli
- 1 tablespoon Brown Sugar
Instructions
1 steps · ~8 minutes total
Step 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
8 minutesA pinch of salt helps onions soften faster and release their natural sweetness.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Tangy carrot, cabbage & onion salad is a beloved dish from Vietnamese cuisine, originating in Vietnam. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
The key ingredients include fresh carrots, cabbage, onions, rice vinegar, sugar, and salt.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
