Tangy Cabbage Slaw Recipe - Authentic Ukrainian Flavor
Authentic Ukrainian Vegetarian recipe — Tangy cabbage slaw. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 1 cup sliced bell peppers (any color)
- 1 cup fresh parsley (chopped)
- 1 cup apple cider vinegar
- 3 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon caraway seeds
Instructions
5 steps
Prepare the Vegetables
In a large bowl, combine the shredded cabbage, grated carrots, and sliced bell peppers.
Use a food processor for faster shredding.Make the Dressing
In a separate bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, black pepper, and caraway seeds until well combined.
Taste and adjust the sweetness with more sugar if desired.Combine Ingredients
Pour the dressing over the cabbage mixture and toss until everything is well coated.
Let it sit for a few minutes to enhance the flavors.Add Fresh Herbs
Fold in the chopped parsley for added freshness and flavor.
Use fresh herbs for the best taste.Chill and Serve
Refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld.
This dish tastes even better the next day!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Tangy Cabbage Slaw Recipe - Authentic Ukrainian Flavor is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it's best to make it a day ahead to let the flavors develop.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
