Ingredients
- 1 lb beef flank steak (thinly sliced)
- 2 tbsp soy sauce
- 1 tbsp Szechuan peppercorns (crushed)
- 2 tbsp vegetable oil (for frying)
- 1 cup bell peppers (sliced)
- 1 cup onion (sliced)
- 3 cloves garlic (minced)
- 1 tbsp ginger (minced)
- 2 tbsp rice vinegar
- 1 tbsp cornstarch (for thickening)
- 1 cup beef broth
- 1 tbsp chili paste (adjust for spice level)
Instructions
8 steps
Marinate the Beef
In a bowl, combine sliced beef, soy sauce, and cornstarch. Mix well and let marinate for 30 minutes.
For extra flavor, marinate longer if time allows.Heat the Oil
In a large pan or wok, heat vegetable oil over medium-high heat until shimmering.
Ensure the oil is hot enough to sear the beef.Cook the Beef
Add marinated beef to the pan in a single layer. Cook for 2-3 minutes per side until browned.
Do not overcrowd the pan for even cooking.Add Vegetables
Stir in sliced bell peppers and onions. Cook for an additional 3-4 minutes until vegetables are tender.
You can add other vegetables like broccoli or carrots.Add Aromatics
Add minced garlic and ginger to the pan. Stir-fry for 1 minute until fragrant.
Be careful not to burn the garlic.Make the Sauce
Pour in beef broth, rice vinegar, Szechuan peppercorns, and chili paste. Bring to a simmer.
Adjust spice level according to your taste.Thicken the Sauce
Let the sauce simmer for 2-3 minutes to thicken slightly. Stir occasionally.
If too thick, add a splash of water.Serve
Serve hot with steamed rice or noodles.
Garnish with green onions for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Authentic Szechuan Beef Recipe - A Spicy Chinese Delight is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken, but adjust cooking times accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
