Authentic Syrian Bread Recipe for Dinner | Homemade Delight

1. 1

   Activate Yeast

   In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 10 minutes until frothy.

   Make sure the water is not too hot to avoid killing the yeast.
2. 2

   Mix Ingredients

   In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil.

   Use a wooden spoon to stir until a dough forms.
3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

   Add flour as needed to prevent sticking.
4. 4

   First Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

   Ensure the bowl is warm to help the dough rise effectively.
5. 5

   Shape and Second Rise

   Punch down the dough, divide it into 6 equal pieces, shape each into a ball, and let them rest for 30 minutes.

   Cover the dough balls with a towel to keep them moist.
6. 6

   Bake the Bread

   Preheat the oven to 450°F (232°C). Roll each ball into a flat circle and place on a baking sheet. Bake for 5-7 minutes until puffed and lightly browned.

   Keep an eye on the bread to avoid overbaking.

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