Delicious Sweet Potato Salad Recipe - Turkish Vegetarian
Authentic Turkish Vegetarian recipe — Sweet potato salad. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 medium sweet potatoes (peeled and diced)
- 1 cup chickpeas (cooked and drained)
- 1 cup red bell pepper (diced)
- 1 cup red onion (finely chopped)
- 1 cup fresh parsley (chopped)
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 teaspoon cumin
- salt to taste
- pepper to taste
Instructions
5 steps
Cook Sweet Potatoes
Boil the diced sweet potatoes in salted water for about 10-15 minutes until tender. Drain and let cool.
You can also roast the sweet potatoes for added flavor.Prepare Chickpeas
If using canned chickpeas, rinse and drain them. If using dried, soak and cook them until tender.
Canned chickpeas save time and work well in this recipe.Mix Ingredients
In a large bowl, combine the sweet potatoes, chickpeas, red bell pepper, red onion, and parsley.
Feel free to add more vegetables like cucumber or corn for extra crunch.Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and pepper.
Adjust the dressing to your taste preference.Combine and Serve
Pour the dressing over the salad and toss gently to combine. Serve chilled or at room temperature.
This salad can be made ahead of time and stored in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Delicious Sweet Potato Salad Recipe - Turkish Vegetarian is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use regular potatoes or even other root vegetables.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
