Ingredients
- 1 lb pork tenderloin (cut into bite-sized pieces)
- 1 cup bell peppers (sliced (red and green))
- 1 cup pineapple chunks (fresh or canned)
- 1 cup onion (sliced)
- 2 cloves garlic (minced)
- 1 cup soy sauce (low sodium recommended)
- 1 cup rice vinegar
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch (for thickening)
- 2 tablespoons vegetable oil (for frying)
- 1 cup water
Instructions
7 steps
Prepare the Pork
Cut the pork tenderloin into bite-sized pieces and season with salt and pepper.
Ensure even cooking by cutting the pork into uniform sizes.Fry the Pork
In a large skillet, heat vegetable oil over medium-high heat. Add the pork and cook until browned.
Do not overcrowd the skillet to allow proper browning.Add Vegetables
Stir in the sliced bell peppers, onion, and garlic. Cook until the vegetables are tender.
Keep the heat high to maintain the texture of the vegetables.Make the Sauce
In a bowl, mix soy sauce, rice vinegar, ketchup, brown sugar, and water. Pour the sauce over the pork and vegetables.
Adjust sweetness by adding more brown sugar if desired.Thicken the Sauce
Dissolve cornstarch in a small amount of water and add it to the skillet. Stir until the sauce thickens.
Keep stirring to prevent lumps from forming.Add Pineapple
Stir in the pineapple chunks and cook for another 2-3 minutes.
Use fresh pineapple for a more vibrant flavor.Serve
Serve hot over steamed rice or noodles.
Garnish with green onions for added flavor and color.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Sweet and Sour Pork Recipe - Authentic Chinese Dinner is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use pork shoulder or loin if preferred.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
