Ingredients
- 4 cups mixed berries (strawberries, raspberries, blackberries) (Fresh or frozen can be used)
- 1 cup granulated sugar (Adjust based on berry sweetness)
- 1 loaf white bread (Crusts removed)
- 1 lemon juice and zest (For added flavor)
- 1 cup water (To cook the berries)
Instructions
6 steps
Prepare the Berries
In a saucepan, combine mixed berries, sugar, lemon juice, and water. Heat over medium heat until the sugar dissolves and the berries soften.
Stir gently to avoid breaking the berries.Cook the Mixture
Simmer the berry mixture for about 5-10 minutes until slightly thickened. Remove from heat and let cool.
Keep some berries whole for garnish.Prepare the Bread
While the berry mixture cools, cut the bread into slices and remove crusts. You will need enough to line your pudding bowl.
Use stale bread for better absorption.Assemble the Pudding
Line a bowl with bread slices, overlapping slightly. Pour in the cooled berry mixture and cover with more bread slices.
Press down firmly to avoid air pockets.Chill the Pudding
Cover the bowl with plastic wrap and place a weight on top. Refrigerate for at least 6 hours or overnight.
The longer it chills, the better the flavors meld.Serve
Unmold the pudding onto a plate, slice, and serve with whipped cream or yogurt.
Garnish with fresh berries for a beautiful presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Summer Pudding Recipe – Traditional British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen berries work well and can be used directly without thawing.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
