Sukuma Wiki Recipe - Authentic Kenyan Vegetarian Dish
Authentic Kenyan Vegetarian recipe — Sukuma Wiki. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 bunch Sukuma wiki (collard greens) (Washed and chopped)
- 2 tablespoons Olive oil (For sautéing)
- 1 medium Onion (Chopped)
- 2 cloves Garlic (Minced)
- 1 medium Tomato (Chopped)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Vegetable broth (Optional for added flavor)
- 1 teaspoon Lemon juice (For garnishing)
- 1 cup Water (For cooking)
Instructions
6 steps
Heat the oil
In a large skillet, heat the olive oil over medium heat.
Make sure the oil is hot before adding the onions.Sauté the onions
Add the chopped onion and sauté until translucent.
Stir occasionally to prevent burning.Add garlic and tomato
Stir in the minced garlic and chopped tomato. Cook for 3-4 minutes.
Cooking the tomato helps to enhance its flavor.Add sukuma wiki
Add the chopped sukuma wiki to the skillet. Stir well.
If the greens are too dry, add a little water.Season and cook
Season with salt, black pepper, and vegetable broth. Cover and cook for about 5-7 minutes.
Keep the lid on to help steam the greens.Finish and serve
Remove from heat, drizzle with lemon juice, and serve hot.
Great as a side dish or over rice.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Sukuma Wiki Recipe - Authentic Kenyan Vegetarian Dish is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, kale or spinach can be good substitutes.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
