Delicious Stuffed Leg Of Lamb Recipe for a Mediterranean Feast

1. 1

   Prepare the Lamb

   Preheat your oven to 375°F (190°C). Lay the butterflied lamb on a clean surface.

   Ensure the lamb is at room temperature before preparation.
2. 2

   Make the Filling

   In a large bowl, combine chopped spinach, feta cheese, sun-dried tomatoes, minced garlic, and oregano.

   Mix thoroughly until all ingredients are well incorporated.
3. 3

   Stuff the Lamb

   Spread the filling evenly over the lamb, leaving a small border around the edges.

   Tightly roll the lamb and secure with kitchen twine.
4. 4

   Season and Drizzle

   Rub the outside of the lamb with olive oil, and season generously with salt and pepper.

   This enhances the flavor and helps to create a nice crust.
5. 5

   Roast the Lamb

   Place the stuffed lamb in a roasting pan and roast in the preheated oven for about 1.5 hours, or until it reaches your desired doneness.

   Use a meat thermometer for accuracy.

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