Stuffed Lamb Tomatoes
Discover this authentic Greek Stuffed Lamb Tomatoes recipe — a quick and easy dish that's an impressive dish that showcases your cooking skills. Made with tomatoes, sugar, olive oil and 10 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 25 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this greek classic is sure to impress.
15
Prep Time (min)
15
Cook Time (min)
4
servings
470
Calories/serving
Hard
Difficulty
Ingredients
- 4 large Tomatoes
- Pinch Sugar
- 4 tbs Olive Oil
- 1 chopped Onion
- 2 finely chopped Garlic Clove
- 200 g Lamb
- 1 tbs Cinnamon
- 2 tbs chopped Tomato Puree
- 50 g Rice
- 100 ml Chicken Stock
- 4 tbs Dill
- 2 tbs Chopped Parsley
- 1 tbs Mint
Instructions
3 steps · ~65 minutes total
Step 1
Heat oven to 180C/160C fan/gas 4. Slice the tops off the tomatoes and reserve. Scoop out most of the pulp with a teaspoon, being careful not to break the skin. Finely chop the pulp, and keep any juices. Sprinkle the insides of the tomatoes with a little sugar to take away the acidity, then place them on a baking tray.
25 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Heat 2 tbsp olive oil in a large frying pan, add the onion and garlic, then gently cook for about 10 mins until soft but not coloured. Add the lamb, cinnamon and tomato purée, turn up the heat, then fry until the meat is browned. Add the tomato pulp and juice, the rice and the stock. Season generously. Bring to the boil, then simmer for 15 mins or until the rice is tender and the liquid has been absorbed. Set aside to cool a little, then stir in the herbs.
15 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 3
Stuff the tomatoes up to the brim, top tomatoes with their lids, drizzle with 2 tbsp more olive oil, sprinkle 3 tbsp water into the tray, then bake for 35 mins. Serve with salad and crusty bread, hot or cold.
25 minutesAlways preheat your oven fully before baking for even cooking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your greek meal with these perfect pairings:
About This Dish
Stuffed Lamb Tomatoes is a beloved dish from Greek cuisine, originating in Greece. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Greek cuisine is one of the pillars of Mediterranean cooking. Built on olive oil, fresh vegetables, herbs, grains, and seafood, it's celebrated for both its simplicity and depth of flavor.
This recipe is rated hard difficulty and uses 13 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For stuffed lamb tomatoes, large and firm tomatoes like beefsteak or heirloom varieties are ideal as they can hold the filling well and provide a delicious flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
