Ingredients
- 1 cup crushed digestive biscuits
- 2 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
Instructions
6 steps
Prepare the crust
In a mixing bowl, combine crushed digestive biscuits with melted butter. Press the mixture into the bottom of a springform pan.
Ensure the crust is compact for stability.Make the cheesecake filling
In a large bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Mix until just combined to avoid overbeating.Add strawberries
Gently fold in the sliced strawberries into the cheesecake mixture.
Reserve a few slices for garnish.Bake the cheesecake
Pour the cheesecake filling over the crust in the pan. Bake at 325°F (160°C) for 50-60 minutes or until set.
Check for a slight jiggle in the center.Cool and chill
Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight.
Chilling enhances the flavors.Serve
Top the cheesecake with whipped cream and reserved strawberry slices before slicing and serving.
Serve cold for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Strawberry Shortcake Cheesecake Recipe is a beloved dish from British cuisine. With a total preparation time of about 345 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain them before adding to the cheesecake.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
