Ingredients
- 1 cup glutinous rice flour
- 1 cup coconut milk
- 1 cup water
- 1 cup sugar
- 1 cup pandan juice (extracted from pandan leaves)
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
5 steps
Prepare the Base
Rinse and soak glutinous rice for at least 2 hours. Drain and steam until cooked, about 30 minutes.
Ensure the rice is fully cooked for the best texture.Make the Coconut Layer
In a bowl, mix coconut milk, sugar, salt, and cornstarch until smooth. Pour half into a greased dish.
Use fresh coconut milk for richer flavor.Add the Rice
Spread the cooked glutinous rice evenly over the coconut layer in the dish.
Press the rice down gently for an even layer.Prepare the Pandan Layer
Mix the remaining coconut milk with pandan juice and sugar. Pour over the rice layer.
Strain the pandan juice for a smoother mixture.Steam the Kuih
Steam the layered kuih for 30-40 minutes until set. Allow to cool before slicing.
Cover the dish with a clean cloth to prevent water from dripping in.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your malaysian meal with these perfect pairings:
About This Dish
Delicious Seri Muka Kuih Recipe - Authentic Malaysian Dessert is a beloved dish from Malaysian cuisine.
Malaysian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
No, glutinous rice is essential for the correct texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
