Ingredients
- 2 cups fresh strawberries (hulled and halved)
- 2 cups rhubarb (chopped into 1-inch pieces)
- 1 cup granulated sugar (adjust to taste)
- 1 cup all-purpose flour (for thickening)
- 1 teaspoon cinnamon (optional)
- 1 tablespoon lemon juice (for acidity)
- 1 package pie crusts (store-bought or homemade)
- 1 tablespoon butter (to dot on filling)
- 1 egg beaten (for egg wash)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even baking.Prepare the Filling
In a large bowl, combine strawberries, rhubarb, sugar, flour, cinnamon, and lemon juice. Mix until well combined.
Allow the mixture to sit for 10 minutes to release juices.Prepare the Pie Crust
Place one pie crust in a 9-inch pie dish. Add the filling and dot with butter if desired.
Use a fork to crimp the edges for a decorative touch.Top the Pie
Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
You can create a lattice top for a classic look.Bake the Pie
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and filling is bubbly.
Check the pie halfway through; cover edges with foil if browning too quickly.Cool and Serve
Remove from the oven and let cool for at least 2 hours before serving.
Serve with whipped cream or vanilla ice cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Strawberry Rhubarb Pie Recipe - British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen rhubarb can be used; just thaw and drain excess moisture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
