Ingredients
- 2 cups strawberries, hulled and halved
- 2 cups rhubarb, chopped
- 1 cup granulated sugar (adjust to taste)
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 package pie crusts (2 crusts) (store-bought or homemade)
- 1 tablespoon butter, diced
- 1 egg beaten (for egg wash)
Instructions
6 steps
Preheat Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully heated before baking.Prepare Filling
In a large bowl, combine strawberries, rhubarb, sugar, flour, cinnamon, and lemon juice. Mix until well combined.
Let the mixture sit for about 10 minutes to release juices.Prepare Pie Crust
Roll out one pie crust and place it in a pie dish. Pour the filling into the crust and dot with butter.
Ensure the crust edges are slightly over the rim of the pie dish.Add Top Crust
Cover with the second pie crust, sealing the edges. Cut slits in the top for steam to escape.
You can create a lattice pattern for a decorative touch.Bake the Pie
Brush the top crust with beaten egg for a golden finish. Bake for 45-50 minutes or until the crust is golden and filling is bubbly.
Place a baking sheet below to catch any drips.Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve warm or at room temperature.
Pair with vanilla ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Strawberry Rhubarb Pie Recipe - British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are thawed and drained before use.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
