Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 2 cups rhubarb, chopped
- 3 cups granulated sugar
- 1 lemon juiced
- 1 packet pectin (for canning, optional based on desired thickness)
Instructions
6 steps
Prepare the Fruit
In a large bowl, combine chopped strawberries and rhubarb.
Make sure to remove any leaves from the rhubarb.Add Sugar and Lemon Juice
Mix in the sugar and lemon juice, letting it sit for about 30 minutes to macerate.
This helps release the juices from the fruit.Cook the Mixture
Transfer the mixture to a large pot and bring to a boil over medium heat.
Stir frequently to prevent burning.Add Pectin (if using)
If using pectin, stir it in once the mixture reaches a boil and follow package instructions.
This will help the jam set properly.Check the Consistency
Cook until the mixture thickens, about 10-15 minutes, then remove from heat.
To test, place a spoonful on a cold plate and see if it holds its shape.Jar the Jam
Pour the hot jam into sterilized jars, seal tightly, and allow to cool.
Make sure to leave some headspace at the top of the jars.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Strawberry Rhubarb Jam Recipe for Desserts is a beloved dish from British cuisine. With a total preparation time of about 110 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen fruits can be used but may result in a slightly different texture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
