Delicious Strawberry Pavlova Recipe - A Classic Dessert
Strawberry Pavlova — a eastern europe recipe (desserts) with 9 ingredients. Source: edamam.com.
135
Total Time (min)
10
servings
266
Calories/serving
Medium
Difficulty
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 cup heavy cream (whipped)
- 2 cups fresh strawberries (sliced)
- 1 tablespoon powdered sugar (for strawberries)
- 1 teaspoon vanilla extract
Instructions
8 steps
Preheat the Oven
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
Use a pencil to trace a 9-inch circle on the parchment for guidance.Whip Egg Whites
In a clean mixing bowl, whip the egg whites until soft peaks form.
Make sure there is no yolk in the whites for best results.Add Sugar Gradually
Gradually add granulated sugar, one tablespoon at a time, while continuing to whip until stiff peaks form.
The mixture should be glossy and hold stiff peaks.Fold in Cornstarch & Vinegar
Gently fold in cornstarch and vinegar until just combined.
Be careful not to deflate the egg whites.Shape the Pavlova
Spoon the meringue onto the prepared baking sheet, shaping it into a circle with a slight well in the center.
Smooth the edges to create a beautiful presentation.Bake the Meringue
Bake in the preheated oven for about 1 hour, then turn off the oven and let it cool completely inside.
Do not open the oven door during baking.Whip Cream
While the meringue cools, whip heavy cream with vanilla extract until soft peaks form.
Keep the whipped cream refrigerated until ready to use.Assemble the Pavlova
Once the meringue is cool, top with whipped cream and arrange sliced strawberries on top.
Sprinkle with powdered sugar for extra sweetness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Strawberry Pavlova Recipe - A Classic Dessert is a beloved dish from International cuisine. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, meringue can be made a day in advance. Store it in an airtight container at room temperature.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
