Ingredients
- 4 cups fresh strawberries (hulled and sliced)
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (melted)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Prepare the Strawberries
In a mixing bowl, combine fresh strawberries, half the granulated sugar, and lemon juice. Toss to coat.
Let the strawberries sit for about 10 minutes to release juices.Make the Crumble Topping
In another bowl, mix flour, rolled oats, brown sugar, and the remaining granulated sugar. Stir in melted butter until crumbly.
Use your hands to mix for a better crumble texture.Assemble the Crumble
Spread the strawberry mixture in a baking dish and evenly sprinkle the crumble topping over the strawberries.
Leave some gaps for the strawberries to peek through.Bake the Crumble
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
Check for bubbling around the edges to ensure doneness.Cool and Serve
Allow to cool slightly before serving. Enjoy warm with ice cream or cream.
Serve with a scoop of vanilla ice cream for a delightful treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Strawberry Crumble Recipe | Easy British Dessert is a beloved dish from British cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain them first to avoid excess moisture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
