Ingredients
- 1 cup fresh strawberries (hulled and sliced)
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons butter (melted, for greasing)
- powdered sugar for dusting (optional, for serving)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even baking.Prepare the Baking Dish
Grease a baking dish with melted butter.
You can use a pie dish or a cast-iron skillet.Mix the Batter
In a bowl, whisk together eggs, sugar, vanilla, and salt. Gradually add flour, then milk until smooth.
Avoid over-mixing to keep the clafoutis light.Add Strawberries
Pour half of the batter into the prepared dish. Add sliced strawberries evenly over the batter.
You can use fresh or even frozen strawberries.Bake
Pour the remaining batter over the strawberries and bake for 35-40 minutes, or until set.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Allow the clafoutis to cool slightly before dusting with powdered sugar and serving.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Strawberry Clafoutis Recipe - Easy French Dessert is a beloved dish from French cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, cherries and blueberries are popular alternatives to strawberries.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
