Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt Recipe
Authentic American Vegetarian recipe — Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 large eggplant (cut into cubes)
- 1 cup canned chickpeas (drained and rinsed)
- 2 tablespoons harissa (adjust to taste)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 cup plain yogurt
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 1 teaspoon paprika
Instructions
5 steps
Prepare the Eggplant
In a large skillet, heat olive oil over medium heat. Add the cubed eggplant and sauté until golden brown, about 8-10 minutes.
Stir occasionally to prevent sticking.Add Chickpeas and Seasonings
Stir in the chickpeas, harissa, cumin, salt, and pepper. Cook for an additional 5 minutes until heated through.
Adjust harissa based on your spice preference.Make Cumin Yogurt
In a small bowl, mix yogurt, minced garlic, lemon juice, and paprika until well combined.
Taste and adjust seasoning as desired.Combine and Heat
Mix the yogurt mixture into the skillet with the eggplant and chickpeas, stirring gently to combine.
Allow it to heat for another 2-3 minutes.Serve
Serve warm, garnished with fresh cilantro if using.
Pair with pita bread or rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt Recipe is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any variety of eggplant, such as Japanese or Italian.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
