Ingredients
- 1 cup dates, pitted and chopped
- 1 cup boiling water
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup dark brown sugar (for sauce)
- 1 cup unsalted butter (for sauce)
- 1 cup water (for sauce)
Instructions
6 steps
Prepare the Dates
Soak the chopped dates in boiling water for about 15 minutes until softened.
You can mash them slightly for a smoother texture.Make the Batter
In a bowl, cream together butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well.
Make sure the eggs are at room temperature for better incorporation.Combine Ingredients
Stir in the soaked dates along with the vanilla extract. Mix in the flour, baking soda, and salt until just combined.
Do not overmix to keep the pudding light and airy.Bake the Pudding
Pour the batter into a greased baking dish and bake at 350°F (175°C) for 30-35 minutes.
Check with a toothpick; it should come out clean when done.Prepare the Sauce
In a saucepan, combine heavy cream, dark brown sugar, butter, and water. Cook over medium heat until smooth and thickened.
Stir constantly to prevent burning.Serve
Cut the pudding into squares and drizzle with warm toffee sauce. Serve with vanilla ice cream if desired.
Warm the sauce before serving for the best experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Sticky Toffee Pudding Recipe - A Classic British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the pudding and sauce a day in advance and reheat before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
