Ingredients
- 2 steaks beef tenderloin (about 6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 clove garlic (minced)
- 1 cup mushrooms (sliced)
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley (chopped, for garnish)
- to taste salt and pepper
Instructions
6 steps
Prepare the Steaks
Season the beef tenderloin steaks with salt and pepper on both sides.
Let the steaks sit at room temperature for about 30 minutes before cooking.Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Ensure the pan is hot before adding the steaks for a good sear.Cook the Steaks
Add the steaks to the hot skillet and cook for about 3-4 minutes on each side for medium-rare.
Use a meat thermometer to check for doneness (130°F for medium-rare).Sauté the Garlic and Mushrooms
Remove the steaks from the skillet and set aside. In the same skillet, add butter, garlic, and mushrooms.
Sauté until mushrooms are tender and fragrant, about 2-3 minutes.Make the Sauce
Add beef broth, heavy cream, Worcestershire sauce, and Dijon mustard to the skillet. Stir well and simmer for 5 minutes.
Adjust seasoning with salt and pepper to taste.Serve the Dish
Return the steaks to the skillet to warm through and coat with sauce before serving.
Garnish with fresh parsley before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Steak Diane Recipe - Authentic French Beef Delight is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Beef tenderloin is ideal for a tender and flavorful Steak Diane.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
