Ingredients
- 1 cup all-purpose flour
- 1 cup suet or shredded vegetable shortening (Use vegetarian suet for a meat-free option.)
- 1 cup sugar (Adjust to taste.)
- 1 cup milk
- 1 cup currants (You can substitute with raisins.)
- 1 cup sultanas
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp salt
- 1 tbsp lemon zest (Adds a refreshing flavor.)
Instructions
7 steps
Prepare the Steamer
Fill a large pot with water and bring it to a simmer. Place a steaming rack or heatproof plate inside.
Ensure the water doesn’t touch the bottom of the pudding basin.Mix Dry Ingredients
In a bowl, combine flour, baking powder, salt, and cinnamon. Mix well.
Sift the flour for a lighter pudding.Combine Wet Ingredients
In another bowl, mix suet, sugar, milk, and lemon zest until well combined.
Make sure the suet is soft for easier mixing.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in currants and sultanas.
Do not overmix to keep the pudding fluffy.Prepare Pudding Basin
Grease a pudding basin with butter and pour in the batter. Cover with parchment paper and then foil, securing tightly.
Leave some space at the top for the pudding to rise.Steam the Pudding
Place the basin in the prepared steamer and cover. Steam for about 1.5 to 2 hours, checking water levels occasionally.
Top up with boiling water as needed.Cool and Serve
Once cooked, remove the basin from the steamer and let it cool for a few minutes. Invert onto a plate to serve.
Serve warm with custard.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Spotted Dick Recipe - Traditional British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use unsalted butter or a vegetarian alternative.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
