Delicious Split Pea Soup Recipe - Authentic Canadian Flavor
Authentic Canadian Side recipe — Split Pea Soup. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup split peas (green or yellow)
- 4 cups vegetable broth (low sodium recommended)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 teaspoon thyme (dried)
- 1 bay leaf
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
6 steps
Prepare the Ingredients
Chop the onion, garlic, carrots, and celery. Rinse the split peas under cold water.
Ensure the peas are free from debris.Sauté Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
Stir occasionally to prevent sticking.Add Split Peas
Add the rinsed split peas to the pot with the sautéed vegetables.
This helps to coat the peas with flavor.Simmer the Soup
Pour in the vegetable broth, add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes or until peas are tender.
Stir occasionally and add more broth if necessary.Blend the Soup
Remove the bay leaf. Using an immersion blender, blend the soup until smooth, or leave some texture if preferred.
Be careful of hot splashes while blending.Serve
Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Split Pea Soup Recipe - Authentic Canadian Flavor is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, dried split peas are essential for this recipe. Rinse them before use.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
