Delicious Spinach & Ricotta Cannelloni Recipe - Easy to Make
Authentic Italian Vegetarian recipe — Spinach & Ricotta Cannelloni. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 9 oz cannelloni pasta (dry)
- 2 cups fresh spinach (washed and chopped)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 2 cloves garlic (minced)
- 1 cup marinara sauce (for layering)
- 1 tbsp olive oil (for sautéing)
- 1 tsp nutmeg (ground)
- to taste salt
- to taste pepper
Instructions
6 steps
Prepare the filling
In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add the chopped spinach and cook until wilted.
Make sure to drain excess water from the spinach.Mix the filling
In a bowl, combine the cooked spinach, ricotta cheese, half of the mozzarella, nutmeg (if using), salt, and pepper. Mix well.
Taste the filling and adjust seasoning if necessary.Preheat the oven
Preheat your oven to 375°F (190°C).
This ensures even cooking of the cannelloni.Stuff the cannelloni
Using a small spoon or piping bag, fill each cannelloni tube with the spinach and ricotta mixture.
Be generous to ensure a flavorful bite.Assemble the dish
Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the filled cannelloni on top, then cover with remaining marinara sauce and sprinkle with the remaining mozzarella and Parmesan cheese.
Cover with foil to prevent burning.Bake
Bake in the preheated oven for 25-30 minutes until bubbly and golden.
Remove foil for the last 10 minutes for a crispy top.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Spinach & Ricotta Cannelloni Recipe - Easy to Make is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the filling a day in advance and store it in the refrigerator.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
