Delicious Spinach & Ricotta Cannelloni Recipe for Vegetarians
Authentic Italian Vegetarian recipe — Spinach & Ricotta Cannelloni. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 12 pieces cannelloni pasta (dry)
- 2 cups fresh spinach (chopped)
- 1 cup ricotta cheese (fresh)
- 1 cup mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 clove garlic (minced)
- 1 tbsp olive oil (for sautéing)
- 2 cups marinara sauce (store-bought or homemade)
- 1 tbsp basil (fresh or dried, for seasoning)
- 1 tbsp salt (to taste)
- 1 tsp pepper (to taste)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Make sure the oven is fully heated for even cooking.Sauté Spinach
In a skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add spinach and cook until wilted.
Don't overcook the spinach; it should remain vibrant.Mix Filling
In a bowl, combine sautéed spinach, ricotta cheese, half of the mozzarella, and season with salt, pepper, and basil.
Mix thoroughly to ensure an even distribution of flavors.Fill Cannelloni
Using a spoon or piping bag, fill each cannelloni tube with the spinach and ricotta mixture.
Be generous but careful not to overstuff.Prepare Baking Dish
Spread a layer of marinara sauce on the bottom of a baking dish. Place filled cannelloni on top, then cover with remaining sauce and sprinkle with Parmesan and mozzarella.
Cover the entire surface to prevent cannelloni from drying out.Bake
Cover the dish with aluminum foil and bake for 25 minutes. Then remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
Let it sit for a few minutes before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Spinach & Ricotta Cannelloni Recipe for Vegetarians is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw and drain it well before using.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
