Spicy Thai prawn noodles
Discover this authentic Thai Spicy Thai prawn noodles recipe — a quick and easy dish that's an impressive dish that showcases your cooking skills. Made with rice noodles, sesame seed oil, egg and 8 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 11 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this thai classic is sure to impress.
15
Prep Time (min)
1
Cook Time (min)
4
servings
330
Calories/serving
Hard
Difficulty
Ingredients
- 200 g Rice Noodles
- 1 tablespoon Sesame Seed Oil
- 2 Beaten Egg
- 1 chopped Red Chilli
- 3 cm piece Ginger
- 450 g Prawns
- 1 tablespoon Soy Sauce
- Bunch Coriander
- 1 handful Mint
- Zest and juice of 1 Lime
- Handful Peanuts
Instructions
2 steps · ~16 minutes total
Step 1
Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Spicy Thai prawn noodles is a beloved dish from Thai cuisine, originating in Thailand. With a total preparation time of about 16 minutes, it's a quick and easy option for any day of the week.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated hard difficulty and uses 11 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Rice noodles are the best choice for Spicy Thai prawn noodles as they absorb flavors well and provide an authentic Thai texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
