Spicy North African Potato Salad
Authentic Moroccan Spicy North African Potato Salad — a delicious vegetarian dish with 11 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
20
Cook Time (min)
4
servings
330
Calories/serving
Hard
Difficulty
Ingredients
- 650 g/1lb 8 oz Small Potatoes
- 1 tsp Harissa Spice
- 2 tsp olive oil
- juice of half Lemon
- 4 Spring onions
- 150 g/6oz Rocket
- 80 g/3oz Feta
- 20 chopped Mint
- 2 tablespoons Pine nuts
- Pinch Salt
- Pinch Pepper
Instructions
7 steps · ~35 minutes total
Step 1
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 2
Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 3
Once potatoes are cooked, drain water and roughly chop potatoes in half.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 4
Add harissa mix and spring onions/green onions to potatoes and stir.
8 minutesA pinch of salt helps onions soften faster and release their natural sweetness.Step 5
In a large salad bowl, lay out arugula/rocket. Top with potato mix and toss.
3 minutesStep 6
Add fetta, mint and sprinkle over pine nuts.
3 minutesStep 7
Adjust salt and pepper to taste.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your moroccan meal with these perfect pairings:
About This Dish
Spicy North African Potato Salad is a beloved dish from Moroccan cuisine, originating in Morocco. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Moroccan cuisine is an intoxicating blend of Arabic, Berber, and French influences. The aromatic use of spices like cumin, saffron, and cinnamon creates unforgettable flavors.
This recipe is rated hard difficulty and uses 11 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For the best texture and flavor, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well after cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
