Authentic Spanish Vegetarian Spiced Tortilla Recipe
Authentic Spanish Vegetarian recipe — Spiced tortilla. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 large eggs
- 2 medium potatoes (peeled and diced)
- 1 medium onion (finely chopped)
- 1 cup red bell pepper (diced)
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
7 steps
Prepare the Ingredients
Peel and dice the potatoes, chop the onion and bell pepper if using.
Uniform sizes help ensure even cooking.Cook the Potatoes
Heat olive oil in a non-stick skillet over medium heat, add potatoes, and cook until tender, about 10-12 minutes.
Stir occasionally to prevent sticking.Add Onions and Peppers
If using, add chopped onions and bell peppers to the skillet and cook for an additional 5 minutes until soft.
You can substitute with other vegetables as desired.Beat the Eggs
In a bowl, beat the eggs, then stir in paprika, salt, and black pepper.
Add a splash of water for fluffier eggs.Combine and Cook the Tortilla
Pour the egg mixture over the cooked potatoes and vegetables, then cook on low heat until the edges set, about 5 minutes.
Use a spatula to lift the edges for even cooking.Flip the Tortilla
Once the bottom is set, carefully flip the tortilla using a plate and cook the other side for another 5 minutes.
This can be tricky; practice makes perfect!Serve
Garnish with chopped parsley and serve warm or at room temperature.
Great as a tapas dish or a light meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Vegetarian Spiced Tortilla Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it can be made ahead and stored in the fridge for 2-3 days.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
