Authentic Spanish Vegetarian Spiced Tortilla Recipe
Authentic Spanish Vegetarian recipe — Spiced tortilla. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 large eggs
- 2 medium potatoes (peeled and diced)
- 1 medium onion (chopped)
- 1 cup red bell pepper (chopped)
- 1 teaspoon smoked paprika
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley (chopped for garnish)
Instructions
6 steps
Prepare the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until tender, about 10-15 minutes.
Stir occasionally to prevent sticking.Add Onion and Pepper
Add the chopped onion and red bell pepper to the skillet. Cook for another 5 minutes until the onion is translucent.
Ensure vegetables are evenly coated with oil.Beat the Eggs
In a separate bowl, beat the eggs with smoked paprika, salt, and black pepper until well combined.
Use fresh eggs for the best flavor.Combine Ingredients
Pour the egg mixture over the cooked vegetables in the skillet. Cook on low heat for about 10 minutes, or until the bottom is set.
Do not stir; let it cook undisturbed.Flip the Tortilla
Place a large plate over the skillet and carefully flip the tortilla onto the plate. Then slide it back into the skillet to cook the other side for another 5-7 minutes.
Be cautious while flipping to avoid spills.Serve
Once both sides are golden brown, remove the tortilla from the skillet and let it cool slightly. Garnish with parsley if desired.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Vegetarian Spiced Tortilla Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to add zucchini, spinach, or mushrooms for variation.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
