Ingredients
- 4 slices rustic bread (preferably ciabatta or a similar type)
- 2 large ripe tomatoes (preferably beefsteak or heirloom)
- 3 tablespoons extra virgin olive oil (for drizzling)
- 1 clove garlic (peeled and halved)
- 4 slices jamón Serrano (thinly sliced)
- to taste sea salt
- to taste black pepper (freshly ground)
- 1 tablespoon balsamic vinegar (optional for added flavor)
Instructions
6 steps
Prepare the Bread
Toast the slices of rustic bread until golden brown.
You can use a grill or a toaster for this.Rub Garlic on Bread
Once toasted, rub the halved garlic clove on each slice of bread.
This adds a wonderful garlic flavor.Add Tomato Pulp
Cut the tomatoes in half and rub the cut side on the bread, letting the pulp soak in.
Make sure to use juicy, ripe tomatoes for the best flavor.Drizzle with Olive Oil
Drizzle the extra virgin olive oil generously over the tomato-covered bread.
Quality olive oil enhances the overall taste.Season the Bread
Sprinkle sea salt and black pepper to taste.
Adjust seasoning as per your preference.Top with Jamón Serrano
Place a slice of jamón Serrano on top of each piece of bread.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Spanish Tomato Bread with Jamón Serrano Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, any rustic bread like sourdough or ciabatta works well.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
