Ingredients
- 1 kg lamb shoulder (boned and trimmed)
- 2 cups canned white beans (drained and rinsed)
- 1 cup chopped onions (yellow or white)
- 4 cloves garlic (minced)
- 2 cups chicken broth (or beef broth)
- 1 tbsp smoked paprika (adds depth of flavor)
- 1 tsp cumin (ground)
- 1 tsp salt
- 1 tsp black pepper (freshly ground)
- 2 tbsp olive oil (for browning)
- 1 cup chopped tomatoes (canned or fresh)
- 2 sprigs fresh rosemary (for garnish)
- 1 bay leaf
Instructions
5 steps
Prepare the Lamb
Season the lamb shoulder with salt, pepper, cumin, and smoked paprika.
Let the lamb marinate for at least 30 minutes for better flavor.Brown the Lamb
In a large skillet, heat olive oil over medium-high heat. Brown the lamb on all sides.
Do not overcrowd the pan to ensure even browning.Sauté Vegetables
In the same skillet, add onions and garlic. Sauté until onions are translucent.
Scrape up any brown bits from the bottom of the pan for added flavor.Combine Ingredients
In a slow cooker, combine browned lamb, sautéed vegetables, beans, tomatoes, chicken broth, and bay leaf.
Make sure the liquid covers the lamb for even cooking.Slow Cook
Cook on low for 6-8 hours or until the lamb is tender and easily pulls apart.
Check occasionally to make sure there's enough liquid.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Spanish-style Slow-Cooked Lamb Shoulder & Beans Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, leg of lamb can also be used, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
