Spanish Rice & Prawn One-Pot Recipe for Authentic Flavor
Authentic Spanish Seafood recipe — Spanish rice & prawn one-pot. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup Spanish rice
- 200 g prawns, peeled and deveined
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell pepper, diced
- 1 can diced tomatoes (14 oz)
- 2 cups chicken broth
- 1 tsp paprika
- 1 tsp saffron strands
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
6 steps
Sauté vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
Ensure the garlic doesn’t burn for the best flavor.Add bell pepper
Stir in the diced bell pepper and sauté for an additional 3 minutes until softened.
Choose colorful bell peppers for a vibrant dish.Incorporate rice
Add Spanish rice to the pot, stirring to coat it in the oil and mix with the vegetables.
Toast the rice briefly to enhance its flavor.Add liquids and spices
Pour in the chicken broth and diced tomatoes. Add paprika, saffron, salt, and black pepper. Bring to a boil.
Stir well to combine all ingredients.Cook prawns
Reduce heat to low, cover, and simmer for 15 minutes. Add the prawns and cook until they turn pink and opaque.
Do not overcook the prawns for best texture.Garnish and serve
Remove from heat, garnish with fresh parsley, and serve hot.
Serve with lemon wedges for added zest.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Spanish Rice & Prawn One-Pot Recipe for Authentic Flavor is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
