Ingredients
- 1 cup dried figs (chopped)
- 1 cup almonds (blanched and crushed)
- 1 cup honey
- 1 teaspoon cinnamon (ground)
- 1 cup orange zest (freshly grated)
- 1 cup powdered sugar (for rolling)
- 1 tablespoon water (if needed for consistency)
- 1 cup toasted coconut flakes (for garnish)
Instructions
5 steps
Prepare the Mixture
In a mixing bowl, combine chopped dried figs, crushed almonds, honey, ground cinnamon, and orange zest. Mix until well combined.
Use your hands for better mixing.Form the Balls
Take a small amount of the mixture and roll it into a ball, about the size of a walnut.
Keep your hands slightly damp to prevent sticking.Coat the Balls
Roll each ball in powdered sugar until well coated.
For added texture, roll in toasted coconut flakes.Chill the Balls
Place the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.
Chilling helps firm up the balls.Serve
Once set, serve the fig and almond balls as a delicious dessert or snack.
Store leftovers in an airtight container in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Spanish Fig & Almond Balls Recipe - Authentic Dessert is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use dried apricots or dates as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
