Ingredients
- 4 pieces chicken thighs (skinless and boneless)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1 can diced tomatoes (14 oz)
- 1 cup chicken broth
- 1 teaspoon paprika (smoked)
- 1 teaspoon cumin
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 cup bell peppers (sliced, mixed colors)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
6 steps
Sauté the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken thighs and brown on both sides.
Ensure the skillet is hot enough to get a nice sear.Cook the Onions and Garlic
Remove chicken and set aside. In the same skillet, add onions and cook until translucent. Add garlic and cook for another minute.
Stir frequently to prevent garlic from burning.Add Tomatoes and Spices
Stir in the diced tomatoes, chicken broth, paprika, cumin, salt, and pepper.
Use low-sodium broth for a healthier option.Return Chicken to Skillet
Place the chicken back into the skillet, ensuring it is submerged in the sauce.
Cover the skillet to help the chicken cook evenly.Simmer and Add Vegetables
Let the mixture simmer for 25-30 minutes. Add bell peppers in the last 10 minutes of cooking.
Adjust seasoning before serving.Serve
Garnish with fresh parsley and serve hot.
Pair with crusty bread or rice.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Chicken Recipe for Dinner is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken breasts can be used but may dry out faster.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
