Ingredients
- 2 cups Spanish beans (canned or dried) (If using dried, soak overnight.)
- 1 lb chicken thighs (Boneless and skinless, cut into pieces.)
- 4 oz chorizo sausage (Sliced or crumbled.)
- 1 medium onion (Chopped.)
- 4 cloves garlic (Minced.)
- 1 teaspoon smoked paprika (For authentic flavor.)
- 1 teaspoon cumin
- 1 can diced tomatoes (14 oz can.)
- 3 cups chicken broth
- 1 cup bell pepper (Chopped, any color.)
- 2 tablespoons olive oil
- 1 teaspoon salt (Adjust to taste.)
- 1 teaspoon black pepper (Freshly ground.)
- 1 bay leaf
Instructions
5 steps
Cook the Chorizo
In a large pot, heat olive oil over medium heat. Add the chorizo and cook until browned.
Make sure to stir frequently to avoid burning.Sauté Vegetables
Add the onion, bell pepper, and garlic to the pot. Sauté until softened.
This will enhance the flavors of the dish.Brown the Chicken
Add the chicken pieces to the pot and cook until browned on all sides.
Do not overcrowd the pot; cook in batches if necessary.Add Spices and Beans
Stir in the smoked paprika, cumin, salt, and black pepper. Then add the beans and diced tomatoes.
Use low-sodium beans for a healthier option.Simmer
Pour in the chicken broth and add the bay leaf. Bring to a boil, then reduce heat and let simmer for 30 minutes.
This allows the flavors to meld together nicely.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Spanish Beans with Chicken & Chorizo Recipe - Authentic Flavor is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with black beans or kidney beans.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
