Ingredients
- 200 grams spaghetti
- 300 grams pork shoulder (cut into small cubes)
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 400 grams canned diced tomatoes
- 1 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped, for garnish)
- 50 grams parmesan cheese (grated, for serving)
Instructions
7 steps
Cook the spaghetti
In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente.
Stir occasionally to prevent sticking.Sauté the pork
In a large skillet, heat olive oil over medium heat. Add the pork cubes and sauté until browned on all sides.
Do not overcrowd the pan to ensure even cooking.Add aromatics
Add onion and garlic to the skillet, cooking until the onion is translucent.
Stir frequently to avoid burning the garlic.Season the mixture
Stir in smoked paprika, cumin, salt, and pepper, mixing well to coat the pork.
Let the spices cook for a minute for enhanced flavor.Combine with tomatoes
Add canned diced tomatoes and chicken broth to the skillet, bringing the mixture to a simmer.
Simmer for about 10 minutes to thicken the sauce.Toss with spaghetti
Drain the spaghetti and add it to the skillet, tossing to combine with the sauce.
If the sauce is too thick, add a bit more chicken broth.Serve
Plate the spaghetti and garnish with chopped parsley and grated parmesan cheese.
Serve immediately for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Spaghetti with Spanish Flavours Recipe - A Delicious Twist is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute spaghetti with any pasta of your choice.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
