Ingredients
- 200 grams spaghetti (or any preferred pasta)
- 300 grams pork shoulder, diced (preferably with some fat)
- 2 tablespoons olive oil
- 1 large onion, chopped (yellow or white onion)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika (adds authentic Spanish flavor)
- 400 grams canned tomatoes, crushed
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
7 steps
Prepare the Pasta
Cook the spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
Add a splash of olive oil to prevent sticking.Sauté the Pork
In a large skillet, heat the olive oil over medium heat. Add the diced pork and cook until browned.
Do not overcrowd the pan for even browning.Add Aromatics
Stir in the chopped onion and garlic, cooking until the onion is translucent.
Keep stirring to avoid burning the garlic.Incorporate Spices
Add smoked paprika, salt, and pepper, stirring until fragrant.
Smoked paprika is key for authentic flavor.Combine with Tomatoes
Pour in the crushed tomatoes and chicken broth, bringing it to a simmer. Cook for about 10 minutes.
This allows the flavors to meld together.Mix in the Pasta
Add the cooked spaghetti to the skillet, tossing to coat it well with the sauce.
Use tongs for better mixing.Serve
Serve hot, garnished with chopped parsley if desired.
Pair with a glass of Spanish red wine for an authentic experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Spaghetti with Spanish Flavours Recipe - Authentic Pork Dish is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs work well as a substitute for pork.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
